At a Glance
- Tasks: Lead a kitchen team and create delicious European dishes with fresh ingredients.
- Company: Brasserie Zédel, part of The Wolseley Hospitality Group, known for its vibrant atmosphere.
- Benefits: Competitive pay, opportunities for growth, and a chance to work in a dynamic kitchen.
- Other info: Perfect for those looking to thrive in a fast-paced culinary setting.
- Why this job: Join a passionate team and elevate your culinary skills in a bustling environment.
- Qualifications: Experience in a kitchen and a love for European cuisine.
The predicted salary is between 24750 - 30250 £ per year.
Brasserie Zédel, part of The Wolseley Hospitality Group, is recruiting a Chef de Partie to join its Soho kitchen team.
You will help train and supervise Demi and Commis Chefs, and you will oversee a designated station, ensuring consistent, high-quality dish preparation and delivery.
The role focuses on cooking seasonal classic European cuisine with fresh ingredients, while adhering to recipes, specifications, and standards in a busy, high-energy environment.
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Chef de Partie: Lead a Kitchen of European Classics in City of Westminster employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
