Brasserie Zédel, part of The Wolseley Hospitality Group, is recruiting a Chef de Partie to join its Soho kitchen team. You will help train and supervise Demi and Commis Chefs, and you will oversee a designated station, ensuring consistent, high-quality dish preparation and delivery.
The role focuses on cooking seasonal classic European cuisine with fresh ingredients, while adhering to recipes, specifications, and standards in a busy, high-energy environment.
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