At a Glance
- Tasks: Train and supervise kitchen staff while cooking high-quality seasonal dishes.
- Company: Brasserie Zédel, a vibrant French brasserie with a rich Art Deco heritage.
- Benefits: Generous discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Exciting training opportunities and career growth within a renowned hospitality group.
- Why this job: Join a dynamic team and create delicious dishes in a lively environment.
- Qualifications: Experience in a kitchen role and a passion for European cuisine.
The predicted salary is between 35800 - 40000 € per year.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix‑Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, we create places where people feel they belong.
Benefits:
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence – a team‑led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group‑wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
Role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high‑quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients and adhering to recipes, specifications and standards.
Information:
- Experience: Required
- Employment: Full‑time
- Salary: $17.21 – $19.21 hourly
About Brasserie Zédel:
Located in Piccadilly, Brasserie Zédel is a grand Parisian brasserie best known for serving traditional French food at remarkably good value. The building also hosts ZL Café, Bar Américain, and a live music and cabaret venue, Crazy Coqs.
Chef de Partie in City of Westminster employer: Brasserie Zedel
Brasserie Zédel, part of The Wolseley Hospitality Group, is an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Piccadilly. With generous employee benefits including discounts across restaurants, mental health support, and unique training opportunities, we prioritise your growth and well-being while you create memorable dining experiences. Join us to be part of a team that values collaboration and excellence in delivering high-quality French cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in London! Familiarise yourself with Brasserie Zédel and its vibe. When you walk in for an interview, show that you’re not just a chef but someone who understands their unique style and menu.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice your cooking skills! If you get a chance to do a trial shift, make sure you shine by showcasing your ability to work under pressure and deliver high-quality dishes. Bring your A-game!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Brasserie Zédel. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences with French cuisine and how you can bring that passion to our kitchen at Brasserie Zédel.
Highlight Your Team Spirit:As a Chef de Partie, you'll be training and supervising others. Make sure to mention any past experiences where you've worked collaboratively in a kitchen environment. We want to see how you foster teamwork!
Be Specific About Your Skills:Don't just list your skills; give us examples! Talk about the specific dishes you've mastered or techniques you've perfected. This helps us understand how you can contribute to our high-quality standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Brasserie Zedel
✨Know Your Classics
Brush up on classic European dishes, especially French cuisine. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the role and your understanding of the menu at Brasserie Zédel.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Emphasise Quality Ingredients
Talk about your commitment to using fresh, quality ingredients. Be prepared to discuss how you source your ingredients and why it matters in creating high-quality dishes. This aligns with the values of The Wolseley Hospitality Group.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Brasserie Zédel and the training opportunities available. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
