Brasserie Zédel in London’s Soho is seeking a Chef de Partie to join The Wolseley Hospitality Group family. You will train and supervise Demi and Commis Chefs, oversee a kitchen station, and ensure consistent delivery of high-quality, seasonal European dishes.
You'll work within a vibrant, storied brand that values internal promotion, family-friendly benefits, and opportunities to master classic techniques with quality ingredients.
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Chef de Partie - Lead Station, Train Demi & Commis Chefs employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
