At a Glance
- Tasks: Oversee a kitchen station and train junior chefs in classic European cuisine.
- Company: Brasserie Zedel, part of the Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Generous staff discount, team incentives, and mental health support.
- Other info: Opportunity to grow in a dynamic environment with a focus on diversity.
- Why this job: Join a vibrant team and showcase your culinary skills while making a difference.
- Qualifications: Experience in a professional kitchen and passion for European cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Brasserie Zedel in the City of Westminster is seeking a Chef de Partie to oversee a designated kitchen station and train junior chefs. The successful candidate will prepare high-quality classic European dishes using fresh ingredients while adhering to culinary standards.
You will benefit from a generous staff discount, team incentives, and access to mental health support as part of the Wolseley Hospitality Group's commitment to nurturing a diverse and inclusive team.
Chef de Partie — Lead European Kitchen & Training employer: Brasserie Zedel
At Brasserie Zédel, part of The Wolseley Hospitality Group, we pride ourselves on creating a vibrant and inclusive work environment where every team member feels valued. With generous employee benefits such as discounts across our restaurants, access to mental health support, and opportunities for professional growth through diverse training programmes, we empower our staff to thrive in their roles. Join us in the heart of Soho, where you can be part of a dynamic team dedicated to delivering exceptional dining experiences.
