Brasserie Zédel is seeking a Chef de Partie to join The Wolseley Hospitality Group’s London kitchens. You will train and supervise junior chefs, manage a designated station, and cook seasonal European dishes to the group’s exacting standards.
The role offers a competitive London wage, opportunities for progression, and exclusive staff benefits including restaurant discounts, parental leave, mental health support, Wagestream wage access, and a rich training calendar across our group of
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Chef de Partie — European Cuisine, Training & Perks employer: Brasserie Zédel
Brasserie Zédel, as part of The Wolseley Hospitality Group, offers an exceptional work environment for culinary professionals in the heart of Soho. With a focus on high-quality European cuisine, employees benefit from a vibrant and dynamic kitchen culture that encourages creativity and collaboration. Opportunities for growth and development are abundant, making it an ideal place for chefs looking to advance their careers while working with fresh, seasonal ingredients in a bustling atmosphere.
