At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant French brasserie.
- Company: Join the Wolseley Hospitality Group, known for its welcoming atmosphere.
- Benefits: Enjoy generous discounts on food and drinks across our restaurants.
- Other info: Great opportunity to grow your culinary skills in a stunning Art Deco setting.
- Why this job: Be part of a team that values excellence and creativity in the kitchen.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
The predicted salary is between 25000 - 42000 € per year.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led environment.
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Please click on the apply button to read the full job description.
Chef de Partie employer: Brasserie Zedel
At Brasserie Zédel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member feels valued and empowered. As a Chef de Partie, you will enjoy competitive benefits, including generous discounts across our restaurants, and have ample opportunities for professional growth within The Wolseley Hospitality Group, all while working in a beautifully restored Art Deco setting that enhances your culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer a tasting during your interview. It’s a great way to demonstrate your culinary flair and passion.
✨Tip Number 3
Research the restaurant! Knowing the menu and the vibe of Brasserie Zédel will help you stand out. Tailor your conversation to show how you fit into their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your skills and enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in a brasserie or similar environment, and don’t forget to mention any specific techniques or cuisines you excel in.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your journey in the culinary world and what makes you a great fit for our team.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Brasserie Zedel
✨Know Your Culinary Basics
Brush up on your culinary techniques and French cuisine specifics. Be ready to discuss your experience with various cooking methods, as well as any signature dishes you’ve created. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Brasserie Zédel values a collaborative environment. Prepare examples of how you've worked effectively within a team, especially under pressure. Highlighting your ability to support and lead others will resonate well with their ethos.
✨Understand the Menu
Familiarise yourself with Brasserie Zédel's menu and the concept behind it. Being able to discuss specific dishes and suggest improvements or variations can demonstrate your genuine interest in the role and the restaurant.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within the company. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
