At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch quality and inspiring a team of chefs.
- Company: Join the vibrant Wolseley Hospitality Group, known for its inclusive culture.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and access to mental health support.
- Other info: Opportunities for growth and development through unique training experiences.
- Why this job: Be part of a dynamic team, creating memorable dining experiences in a stunning setting.
- Qualifications: Experience in senior kitchen management and strong communication skills required.
The predicted salary is between 36000 - 60000 £ per year.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.
At The Wolseley Hospitality Group, we create places where people feel they belong. Why work with us as a Senior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.
- Our diverse team reflects the inclusive culture.
The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.
Service excellence- Oversee the kitchen day-to-day operations.
- Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
- Cook and contribute towards seasonal menu changes and weekly specials.
- Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.
- Foster genuine connections and collaboration across all departments.
- Develop the team to enhance skillset and capabilities.
- Identify, recruit and train new talent.
- Be accountable for daily targets, ordering, stock and cost control.
- Ensure adherence to all FS and HS legislation.
- Guarantee quality and freshness of the ingredients.
As Senior Sous Chef, you’ll bring experience at a senior management level within a similar busy kitchen, excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values, and a solid financial acumen.
Senior Sous Chef in City of Westminster employer: Brasserie Zédel Management
At The Wolseley Hospitality Group, we pride ourselves on creating an inclusive and supportive work environment where every team member feels valued. As a Senior Sous Chef at Brasserie Zédel, you will benefit from generous discounts, a rewarding incentive programme, and access to mental health resources, all while working in a beautifully revitalised Art Deco setting. With a strong focus on employee development and a commitment to promoting from within, this is an excellent opportunity for those looking to grow their culinary career in a dynamic and collaborative atmosphere.
Contact Details:
Brasserie Zédel Management Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented collection of your best dishes can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Brasserie Zédel, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by researching the restaurant’s menu and values. Show that you’re not just a great chef but also a perfect fit for their culture. And remember, apply through our website for the best chance at landing that Senior Sous Chef role!
We think you need these skills to ace Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what inspires you in the kitchen – we want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience and skills that align with our values and the job description – it’ll make you stand out to us!
Be Authentic:We value genuine connections, so don’t be afraid to show your personality in your application. Share your story and what makes you unique – we’re looking for someone who fits into our inclusive culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Brasserie Zédel Management
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Brasserie Zédel’s menu and seasonal offerings. Being able to discuss specific dishes, their ingredients, and how they reflect the brasserie’s ethos will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll need to inspire and develop your team. Prepare examples of how you’ve successfully led a kitchen team in the past, focusing on collaboration and fostering a positive work environment.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with cost control, ordering, and stock management. Highlight any strategies you’ve implemented to improve efficiency and reduce waste, as this is crucial for maintaining quality while managing costs.
✨Emphasise Your Commitment to Quality
Quality and presentation are key at Brasserie Zédel. Share your approach to ensuring high standards in the kitchen, including how you source ingredients and maintain freshness, as well as any relevant food safety practices you follow.
