Brasserie Olivia is opening a second London restaurant in Spring 2027. We seek an experienced General Manager to own operations, lead a high‑performing team, and drive sales while managing costs.
You will liaise closely with the France team and UK partners to uphold brand standards and deliver exceptional guest experiences. You will manage P&L, ensure compliance with UK health, safety and licensing, and build a strong leadership culture in a fast‑growing business.
#J-18808-Ljbffr
London General Manager | High-Volume Brasserie employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
