At a Glance
- Tasks: Manage your kitchen section, prep, and ensure timely service of delicious dishes.
- Company: Join the vibrant team at Brasserie Olivia, part of the Nouvelle Garde family.
- Benefits: Earn £16/hour, enjoy 50% off meals, and receive a free staff meal each shift.
- Other info: Opportunity for career growth in a passionate and energetic kitchen.
- Why this job: Be part of a growing culinary story and showcase your skills in a dynamic environment.
- Qualifications: 3-5 years in a professional kitchen, strong knife skills, and teamwork abilities.
The predicted salary is between 16 - 16 £ per hour.
Our story
Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch.. .
- They called it
- Nouvelle
Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients.. .
They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy.. .
Guests loved it! . .
So they opened another one, and then another one.
And 9 brasseries later, it was finally time to bring it to London.. .
In July 2026 in Sloane Square, Brasserie Olivia was born.. .
This is just the beginning of our London story, and we'd love you to help write the next chapter.. .
The role
- As a
- Chef de Partie
, you'll take care of your kitchen section, from organising prep to running it during service.. .
You'll be comfortable working across the larder, garnish section, seafood and hot larder, preparing everything from scratch using quality seasonal ingredients.. .
During service, you'll keep your section organised and communicate closely with the chef running the pass and the rest of the kitchen to make sure every dish goes out on time and to the right standard.. .
You'll also monitor your stock and prep, making sure the senior kitchen team knows what your section needs for the day ahead.. .
- What you'll bring
- You're already working as a Chef de Partie, or you're a strong Demi Chef de Partie ready for the next step.. .
- You have around 3- 5 years of experience working in a professional kitchen.. .
- You have good knife skills and a strong understanding of different cooking techniques.. .
- You're confident organising and running your own section during a busy service.. .
- You understand kitchen preparation, stock levels, food safety and the importance of keeping your section organised.. .
- You communicate clearly with the rest of the kitchen and work well as part of a team.. .
- You're reliable, adaptable and open to feedback.. .
- You take pride in your work and care about the quality and consistency of every dish you prepare.. .
What we offer
- Average hourly pay: £16/hour (including Tronc).. .
- Full-time role, around 45-48 hours per week.. .
- 50% discount across all Nouvelle Garde restaurants.. .
- A freshly prepared staff meal on every shift.. .
- £350 referral bonus (
- #J-18808-Ljbffr
Chef de Partie (CDP) in London employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (CDP) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Olivia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Olivia
Don't be shy about reaching out to Brasserie Olivia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (CDP) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Olivia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Olivia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
