Brasserie Olivia in London is seeking an Operations & Projects Coordinator to support our second opening and future growth. You’ll work closely with the Director of Operations, improving stock management, purchasing and maintenance processes, and coordinating suppliers and contractors.
You’ll build scalable working methods with teams in the UK and France, track deliveries and invoices, monitor budgets, and help keep projects on schedule.
Hospitality Operations & Projects Lead employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
