Brasserie Olivia in London is seeking a Head Pastry Chef to lead the pastry section, work closely with the Head Chef and Executive Pastry Chef, and deliver desserts from scratch to the highest standards. You will manage a pastry team, oversee ordering, and ensure food safety and cost control across the section.
We offer an attractive salary and a fast-growing brand, with opportunities to influence menu direction and to progress as the concept expands across the UK.
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Head Pastry Chef — Lead Scratch-Make Pastries in London employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
