At a Glance
- Tasks: Lead the pastry section, ensuring high-quality desserts and pastries are made from scratch.
- Company: Join La Nouvelle Garde, a vibrant brasserie expanding into London with a passion for quality.
- Benefits: Competitive salary, 50% discount at all restaurants, and fresh meals on shifts.
- Other info: Opportunities for career progression and a supportive team culture.
- Why this job: Be part of a new restaurant journey and make a real impact from day one.
- Qualifications: Experience as a Pastry Chef or Chef de Partie with strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
Our story . .
Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. .
- They called it
- Nouvelle
Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients.. .
They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy.. .
Guests loved it!. .
So they opened another one, and then another one.
And 9 brasseries later, it was finally time to bring it to London.. .
In July 2026, in Sloane Square, Brasserie Olivia was born.. .
This is just the beginning of our London story, and we'd love you to help write the next chapter.. .
The role . . As a
Head Pastry Chef, you'll take ownership of the pastry section at Brasserie Olivia.. .
You'll work closely with the Head Chef at Brasserie Olivia and our Executive Pastry Chef in France to deliver consistent standards across the brand.. .
You'll confidently lead the pastry team while remaining hands‑on in production and service, ensuring everything is prepared from scratch to the highest standard.. .
You'll organise the pastry section, manage ordering and par levels while maintaining excellent food safety and quality standards.. .
- What success looks like
- You’ll ensure every pastry and dessert is prepared from scratch, following recipes and specifications consistently.. .
- You’ll deliver exceptional quality, taste and presentation, with strong attention to detail in everything leaving the section.. .
- You’ll keep the pastry section organised, prepared and ready for every service.. .
- You’ll coach and develop the pastry team, helping build a confident, capable and engaged team.. .
- You’ll work closely with the Head Chef and Executive Pastry Chef to maintain consistent quality and standards across the pastry section.. .
- You’ll manage ordering, stock and par levels effectively, minimising waste and protecting food cost.. .
- You’ll maintain excellent food safety, cleanliness and kitchen standards throughout the section.. .
- You’ll communicate clearly with both the kitchen and front of house teams, creating a seamless experience for every guest.. .
- What you’ll bring
- You're already leading a pastry section, or you're an experienced Pastry Chef de Partie ready to step up.. .
- You have strong hands‑on pastry experience and excellent knowledge of pastry techniques, preparation and production.. .
- You're confident in producing high‑quality pastry from scratch and working accurately to recipes and specifications.. .
- You have the leadership skills to organise, support and develop a pastry team.. .
- You understand stock management, ordering, food cost, waste control and food safety.. .
- You're organised and reliable, with exceptional attention to detail and pride in delivering beautiful, consistently high‑quality work.. .
What we offer
- Annual salary from £50,000 (inclusive of Tronc). .
- 48 hours per week, 5 working days + 2 days off. .
- 50% discount across all Nouvelle Garde restaurants.. .
- A freshly prepared staff meal on every shift.. .
- Employee benefits platform (Hospitality Rewards). .
- The opportunity to join a brand-new restaurant at the beginning of its journey and make a genuine impact from day one.. .
- The chance to help shape a high‑performing team and culture from the early stages.. .
- Real opportunities for career progression as the business grows, with future restaurant openings already planned.. .
- The opportunity to work with the best UK suppliers and quality ingredients in a kitchen that prepares everything from scratch and takes pride in exceptional food.. .
- A supportive management team that values high standards, teamwork and continuous development.. .
- La Nouvelle Garde is an equal opportunities employer.
We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. .
- Please note you must have a right to work in the UK. .
Experience
Required
Employment
- Full-time
- #J-18808-Ljbffr
Head Pastry Chef employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Head Pastry Chef, you'll not only lead a passionate team but also have the unique opportunity to shape our new restaurant's journey in Sloane Square, London. With competitive salaries, generous employee discounts, and a commitment to your professional growth, we ensure that every member of our team feels valued and empowered to make a meaningful impact from day one.
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Olivia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Olivia
Don't be shy about reaching out to Brasserie Olivia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Olivia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Olivia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
