Brasserie Olivia in London is seeking a Breakfast Sous Chef to own the morning operation, ensuring the kitchen is ready for service and delivering a high-quality breakfast offering.
You will work with the Head Chef to establish a new French breakfast, oversee prep, stock and daily organisation, and help build a capable team as the breakfast concept grows. The role starts at 5:30am and finishes by 1pm, with a clear path for progression.
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Breakfast Sous Chef - Lead Morning Service at New Brasserie employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
