Brasserie Olivia in London is seeking a Bar Assistant Manager to lead the bar team and support the Bar Manager in delivering fast, high‑quality drinks during peak service. You’ll train staff, manage rotas, and maintain stock while providing warm hospitality to guests.
This role suits a proactive, experienced bartender aiming to step up, with strong cocktail knowledge and the ability to keep calm under pressure.
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Bar Assistant Manager — Lead a High-Energy Brasserie Team employer: Brasserie Olivia
At Brasserie Olivia, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Breakfast Sous Chef, you'll enjoy a consistent morning schedule, competitive salary, and the opportunity to shape a new restaurant's journey while working with top-quality ingredients. With a focus on employee growth and a supportive management team, you'll have the chance to develop your skills and advance your career in a dynamic environment.
