At a Glance
- Tasks: Lead the kitchen team and support the Head Chef in a vibrant brasserie.
- Company: Brasserie Dubillot, a new French dining experience in Greater London.
- Benefits: Competitive salary, 28 days holiday, and unique perks.
- Other info: Diverse and inclusive workplace with exciting growth opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Strong hospitality sense, leadership skills, and a love for classic cooking.
The predicted salary is between 50000 - 52000 £ per year.
Brasserie Dubillot in Greater London is seeking a skilled Senior Sous-Chef to be a vital part of our kitchen team. You will support the Head Chef and manage responsibilities in a vibrant French brasserie environment.
Requirements include a strong sense of hospitality, leadership skills, and a passion for classic cooking.
The position offers an annual salary of £50,000 - £52,000, 28 days holiday, and unique benefits. We are committed to a diverse and inclusive workplace.
Senior Sous Chef — Lead Kitchen at London Brasserie Opening employer: Brasserie Dubillot
At Brasserie Dubillot, we pride ourselves on fostering a dynamic and inclusive work culture that values creativity and collaboration. As a Senior Sous Chef, you will not only enjoy a competitive salary and generous holiday allowance but also have the opportunity to grow your culinary skills in a vibrant environment that celebrates classic French cuisine. Join us in Greater London, where your passion for hospitality will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef — Lead Kitchen at London Brasserie Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Dubillot. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Dubillot
Don't be shy about reaching out to Brasserie Dubillot directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef — Lead Kitchen at London Brasserie Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Dubillot and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Dubillot
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
