At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning French dishes.
- Company: Join La Nouvelle Garde, a vibrant new brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and staff meals covered.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and showcase your culinary skills.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 50000 - 52000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high‑energy spaces. Our restaurants are fast‑paced, people‑led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Senior Sous‑Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £50,000 - £52,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: May 14th 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in‑house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high‑quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Senior Sous Chef Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong emphasis on team spirit and quality, employees enjoy generous benefits including a competitive salary, 28 days of holiday, and comprehensive support services. The company fosters growth through hands-on training and a commitment to diversity, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Brasserie Olivia · Chelsea - Sloane Square
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the restaurant. This shows your genuine interest and helps you understand the vibe of Brasserie Olivia.
✨Tip Number 2
Show off your passion for French cuisine! During your chat, share your favourite classic dishes and how you’d put your spin on them. It’s all about that high-energy, people-led spirit they’re after!
✨Tip Number 3
Be ready to demonstrate your leadership skills. They want someone who can step up when needed, so think of examples where you’ve led a team or handled pressure like a pro.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the La Nouvelle Garde family.
We think you need these skills to ace Senior Sous Chef Brasserie Olivia · Chelsea - Sloane Square
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for classic cooking shine through! Share any experiences that highlight your culinary journey and how they align with our vibrant take on modern French cuisine.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the brigade, so make sure to showcase your leadership experience. Talk about times you've trained or managed a team, and how you kept the energy high during busy shifts!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our fast-paced, people-led environment at Brasserie Olivia.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to see your application and get you one step closer to joining our legendary team at La Nouvelle Garde.
How to prepare for a job interview at Brasserie Dubillot
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion for the cuisine and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing high-pressure situations. This will demonstrate that you're ready to step up when needed.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit, so be sure to share stories that showcase your collaborative nature. Talk about how you’ve fostered a positive atmosphere in previous roles and how you plan to contribute to the team dynamic at Brasserie Olivia.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and how they define success in the kitchen. This not only shows your genuine interest but also gives you a chance to assess if the environment aligns with your values and work style.
