La Nouvelle Garde in London is seeking a Prep Chef to help our kitchen team prepare fresh ingredients, following our recipes and standards to ensure everything is ready for service. You’ll work closely with the chefs to prep vegetables, meat, fish and sauces, organise your prep, label and store items correctly, and keep your workspace clean while following food safety guidelines.
The role suits someone with prior professional kitchen experience, good knife skills, strong organisation, and the
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Prep Chef - Fresh French Prep, Full-Time Growth & Perks employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
