La Nouvelle Garde in London is opening a new pastry team for a vibrant French brasserie concept. We are seeking a high-energy pastry chef to lead daily production and uphold exceptional quality on doughs, creams, and assemblies.
You will supervise pastry commis and apprentices, foster a positive culture, and contribute to seasonal desserts while ensuring stock rotation and cost controls. This role requires a hands-on leader with strong hospitality and guest service mindset.
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