At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team in a vibrant brasserie.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Earn £16/hour, enjoy 100% staff meals, and 50% off at all our brasseries.
- Other info: Diversity is celebrated here; we welcome all talents to join our team!
- Why this job: Be part of an exciting grand opening and showcase your pastry skills in a lively environment.
- Qualifications: Experience in pastry production and strong leadership skills are essential.
The predicted salary is between 16 - 16 £ per hour.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We're redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Hourly salary: £16/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: ASAP
Why It's Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you're supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries.
- Lucrative referral scheme.
- More benefits to come.
Key Responsibilities:
- Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly).
- Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture.
- Creativity: Contribute to the development of seasonal desserts and daily specials.
- Operations: Manage raw material orders and inventories while ensuring optimal stock rotation.
- Profitability: Follow technical sheets strictly, control portions, and minimise waste to meet margin targets.
- Compliance: Guarantee strict adherence to HACCP hygiene and safety standards and maintain a spotless pastry lab.
We're Looking For:
- Strong sense of hospitality and guest service.
- Leadership and team management skills.
- Excellent presentation.
- Availability and responsiveness.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Pastry Chef de Partie Brasserie Olivia Chelsea - Sloane Square employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie Brasserie Olivia Chelsea - Sloane Square
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Dubillot. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Dubillot
Don't be shy about reaching out to Brasserie Dubillot directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie Brasserie Olivia Chelsea - Sloane Square
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Dubillot and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Dubillot
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
