Brasserie Dubillot in Greater London is seeking a skilled Senior Sous-Chef to be a vital part of our kitchen team. You will support the Head Chef and manage responsibilities in a vibrant French brasserie environment.
Requirements include a strong sense of hospitality, leadership skills, and a passion for classic cooking. The position offers an annual salary of £50,000 - £52,000, 28 days holiday, and unique benefits. We are committed to a diverse and inclusive workplace.
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