At a Glance
- Tasks: Lead a dynamic pastry team and create delicious seasonal desserts.
- Company: Exciting French brasserie in London with a vibrant atmosphere.
- Benefits: Competitive pay, creative freedom, and a supportive team environment.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join us to showcase your pastry skills and make an impact in a lively setting.
- Qualifications: Experience in pastry production and a passion for hospitality.
The predicted salary is between 28575 - 34925 £ per year.
La Nouvelle Garde in London is opening a new pastry team for a vibrant French brasserie concept.
We are seeking a high-energy pastry chef to lead daily production and uphold exceptional quality on doughs, creams, and assemblies.
You will supervise pastry commis and apprentices, foster a positive culture, and contribute to seasonal desserts while ensuring stock rotation and cost controls.
This role requires a hands-on leader with strong hospitality and guest service mindset.
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Pastry Lead for Fast-Paced French Brasserie (London) employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Lead for Fast-Paced French Brasserie (London)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Dubillot. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brasserie Dubillot
Don't be shy about reaching out to Brasserie Dubillot directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Lead for Fast-Paced French Brasserie (London)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Dubillot and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brasserie Dubillot
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
