At a Glance
- Tasks: Prepare delicious pastries and desserts in a lively kitchen environment.
- Company: Brasserie Dubillot, a vibrant French brasserie in London.
- Benefits: Competitive pay, team spirit, and opportunities for growth.
- Other info: Fast-paced setting with a focus on quality and guest satisfaction.
- Why this job: Join a passionate team and create delightful culinary experiences.
- Qualifications: Energetic, team-oriented, and eager to learn about pastry making.
The predicted salary is between 24000 - 30000 £ per year.
Brasserie Dubillot, located in London, is seeking passionate and energetic kitchen staff to join our team as we open our new venue.
You'll be part of a vibrant atmosphere, ensuring high standards of quality in food preparation and service.
The ideal candidate will thrive in a fast-paced environment with a deep commitment to guest satisfaction and teamwork, supported by continuous development opportunities.
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We think you need these skills to ace Pastry Commis: Fast-Paced French Brasserie (London)
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service
