At a Glance
- Tasks: Lead the kitchen team and create high-quality French dishes in a vibrant brasserie.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining dining in Chelsea.
- Benefits: Competitive salary, 28 days holiday, staff meals covered, and discounts at all brasseries.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: 3 years fine dining experience and strong leadership skills required.
The predicted salary is between 37000 - 45000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced 'people-led' rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we’re offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For:
- 3 years experience with fine dining
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square in London employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong emphasis on team spirit and quality, employees enjoy generous benefits including a competitive salary, 28 days of holiday, and comprehensive support through our GP Service & EAP discount. Join us to be part of a legendary grand opening where your culinary skills will flourish, and you will have ample opportunities for growth and development in a fast-paced, people-led atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square in London
✨Tip Number 1
Get to know the restaurant scene in Chelsea! Visit Brasserie Olivia and other local spots to soak up the vibe. This will help you understand what they’re all about and give you some great talking points during your interview.
✨Tip Number 2
Network like a pro! Chat with chefs, waitstaff, and anyone in the industry. You never know who might have a lead on a job or can put in a good word for you. Plus, it shows you’re genuinely interested in being part of the community.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share with the team during your interview. It’s a fantastic way to demonstrate your passion for cooking and your ability to create quality dishes right from the get-go.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours at Brasserie Olivia.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the brigade. Make sure to mention any previous leadership roles or experiences where you've trained others or managed a team. We want to see that you can inspire and guide your fellow chefs!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see how you fit into our vibrant team at La Nouvelle Garde.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brasserie Olivia.
How to prepare for a job interview at Brasserie Dubillot
✨Know Your French Cuisine
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would execute them in a busy kitchen. This shows your passion and expertise, which is crucial for a Junior Sous Chef role.
✨Show Your Leadership Skills
Prepare examples of how you've led a team or trained junior chefs in the past. Highlight your ability to maintain high standards under pressure, as this is key for supporting the Head Chef and managing the brigade effectively.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be sure to express your enthusiasm for working collaboratively. Share experiences where you contributed to a positive team environment, as this will resonate well with their culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your genuine interest in the role but also helps you gauge if the environment aligns with your values and work style.
