At a Glance
- Tasks: Prepare and cook delicious French dishes in a vibrant, fast-paced kitchen.
- Company: Join La Nouvelle Garde, a modern French Brasserie redefining dining in Chelsea.
- Benefits: Earn £14.5/hour, enjoy 100% staff meals, and 50% off at all brasseries.
- Other info: Diverse team culture with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and make guests feel valued.
- Qualifications: Experience in busy restaurants and a passion for exceptional service.
The predicted salary is between 29000 - 31000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced 'people-led' rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Average hourly salary: £14.5/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: As soon as possible
Why It’s Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- Lucrative referral scheme
- More benefits to come
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the 'rush'
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong focus on team spirit and quality, employees benefit from competitive pay, comprehensive support services, and opportunities for career advancement as the company expands. Join us to be part of a legendary grand opening where your passion for food and service will be truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London
✨Tip Number 1
Get to know the vibe of Brasserie Olivia! Swing by for a coffee or a quick bite, and soak in the atmosphere. This shows your genuine interest and gives you a chance to chat with the team, which can really help you stand out.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at industry events. A friendly face can make all the difference when it comes to landing that interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our vibrant team!
We think you need these skills to ace Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining Brasserie Olivia and how you connect with our vibrant, people-led culture.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight specific roles where you've thrived under pressure, as we want to see that you can handle the rush like a pro!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re all about team spirit here at La Nouvelle Garde, so let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates about your application status!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your Dishes
Before the interview, brush up on classic French dishes and the specific offerings at Brasserie Olivia. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key in a fast-paced kitchen.
✨Show Your Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues or contributed to a positive kitchen culture.
✨Demonstrate Your Calm Under Pressure
Prepare to discuss how you handle busy service periods. Share specific instances where you maintained composure during rushes, as this will resonate with their need for someone who thrives in a high-energy environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant's culture. Inquire about their approach to training Commis Chefs or how they maintain quality standards, which demonstrates your commitment to excellence.
