At a Glance
- Tasks: Prepare and cook exquisite French dishes in a vibrant, fast-paced environment.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining dining in Chelsea.
- Benefits: Earn £15/hour, enjoy 100% staff meals, and 50% off at all our brasseries.
- Other info: Diverse team culture with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and make a real impact on our culinary journey.
- Qualifications: 3+ years in fine dining and a passion for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We’re Offering:
- Average hourly salary: £15/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: As soon as possible
Why It’s Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- Lucrative referral scheme
- More benefits to come
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"
- Minimum 3 years experiences in fine dining
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong focus on team spirit and quality, employees benefit from competitive pay, comprehensive support services, and opportunities for career advancement as the company expands. Join us to be part of a legendary grand opening where your passion for food and service will be truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London
✨Tip Number 1
Get to know the restaurant scene in Chelsea! Visit Brasserie Olivia and other local spots to soak up the vibe. This will help you understand what they’re all about and give you some great talking points during your interview.
✨Tip Number 2
Network like a pro! Chat with chefs and staff at other restaurants or events. You never know who might have a lead on openings or can put in a good word for you. Plus, it shows you’re passionate about the industry!
✨Tip Number 3
Be ready to showcase your skills! If you get an opportunity for a trial shift, treat it like a mini audition. Bring your A-game, show off your culinary flair, and don’t forget to demonstrate that team spirit they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values quality and atmosphere just as much as you do.
We think you need these skills to ace Chef de partie Brasserie Olivia · Chelsea - Sloane Square in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining Brasserie Olivia and how you connect with our vibrant, people-led culture.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight your time in fine dining and any leadership roles you've had, as we want to see how you can contribute to our team spirit!
Be Specific:In your cover letter, mention specific dishes or techniques you excel at. This shows us you know your stuff and are ready to bring your A-game to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on being part of our family!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes La Nouvelle Garde serves. Understanding their approach to modern French cuisine will show your genuine interest and help you discuss how you can contribute to their food excellence.
✨Show Your Passion for Service
Be ready to share examples of how you've gone above and beyond for guests in previous roles. Highlighting your deep sense of service and passion for making guests feel valued will resonate well with the team spirit they cherish.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen section or training junior staff. They’re looking for someone who can manage prep lists and ensure smooth service flow, so showcasing your leadership abilities will be key.
✨Emphasise Team Spirit
La Nouvelle Garde values a focused and respectful kitchen culture. Be sure to express your commitment to teamwork and how you’ve fostered a positive atmosphere in past roles. This will align perfectly with their people-led approach.
