La Nouvelle Garde in London seeks a skilled Sous Chef to support the Head Chef and lead a busy kitchen delivering exceptional French cuisine. You will drive from-scratch cooking with high-quality ingredients, oversee service, and ensure precision, consistency and teamwork.
You will coach chefs, manage stock and supplier relationships, uphold food safety, and help shape a high-performing team as the brand grows in the UK.
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Lead Sous Chef — Scratch French Cuisine, Seasonal employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
