At a Glance
- Tasks: Support the Head Chef, lead the kitchen team, and ensure top-notch cuisine.
- Company: Exciting new French brasserie in Chelsea, London.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Be part of an exciting opening and help shape the restaurant's success.
- Why this job: Join a vibrant team and showcase your culinary skills in a dynamic setting.
- Qualifications: 3 years in fine dining and strong leadership abilities.
The predicted salary is between 31000 - 40000 £ per year.
La Nouvelle Garde in London is opening a vibrant French brasserie in Chelsea.
We seek a Sous-Chef to support the Head Chef, lead the brigade on busy service, and uphold high standards of cuisine and safety.
You will supervise prep, train juniors, manage sections, and collaborate with Front of House to ensure exceptional guest experiences. 3 years in fine dining and leadership skills are essential.
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Lead Sous Chef – French Brasserie, London Opening employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
