La Nouvelle Garde’s London venture, Brasserie Olivia, is seeking a Head Pastry Chef to own the pastry section across the brand. You will lead the pastry team while remaining hands‑on in production, ensuring everything is prepared from scratch to the highest standard.
You’ll work closely with the Head Chef in London and our Executive Pastry Chef in France to uphold consistency. You’ll organise pastry operations, manage stock and par levels, and drive food safety and quality.
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Lead Pastry Chef — From-Scratch Desserts, Team Leader employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
