At a Glance
- Tasks: Lead kitchen operations, coach junior chefs, and ensure top-notch food quality.
- Company: Exciting new brasserie in London with a vibrant culinary scene.
- Benefits: Competitive salary, discounts, meals, and a chance to grow your culinary skills.
- Other info: Be part of a dynamic team in a growing business.
- Why this job: Join a passionate team and make your mark in a brand-new kitchen.
- Qualifications: Experience in a kitchen environment and a flair for leadership.
The predicted salary is between 37000 - 45000 £ per year.
La Nouvelle Garde in London is seeking a Junior Sous Chef to lead every service alongside the Sous and Head Chef.
You will oversee day-to-day kitchen operations, maintain food safety and quality standards, and set the example through your organization and attention to detail.
You will work across kitchen sections, coach junior chefs, manage stock and waste, and help shape a high-performing team as the business grows.
Annual salary from £37,000 to £45,000 including Tronc, with discounts and meals.
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Junior Sous Chef: Lead Service at a Brand-New Brasserie employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
