At a Glance
- Tasks: Lead the kitchen brigade and deliver high-quality French brasserie dishes.
- Company: Join La Nouvelle Garde, a vibrant new modern French Brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and 50% discount at all brasseries.
- Other info: Diverse and inclusive workplace with excellent career growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: 3 years fine dining experience and strong leadership skills required.
The predicted salary is between 37000 - 45000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced 'people-led' rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we’re offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For:
- 3 years experience with fine dining
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong emphasis on team spirit and quality, employees benefit from comprehensive support services, generous staff meals, and a 50% discount across all brasseries. The company fosters growth through hands-on training and leadership opportunities, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Brasserie Olivia and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what they're all about.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion for cooking and your understanding of French cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Junior Sous Chef Brasserie Olivia · Chelsea - Sloane Square
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for classic cooking shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining a vibrant team like ours at Brasserie Olivia.
Highlight Your Leadership Skills:As a Junior Sous Chef, we want to see how you can lead and inspire others. Mention any past experiences where you've trained or managed a team, and how you maintained high standards in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to structure your thoughts well and avoid unnecessary fluff. This will help us see your qualifications quickly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re keen to be part of our family at La Nouvelle Garde!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your French Cuisine
Brush up on classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would execute them in a busy kitchen. Showing your passion for the cuisine will impress the interviewers!
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlighting your leadership experience will set you apart.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly. Be prepared to talk about how you foster collaboration and communication within a team. Share anecdotes that showcase your ability to work well with others, especially under pressure.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant's culture. Inquire about their approach to staff training or how they maintain high standards in food safety. This shows you're genuinely invested in being part of the team.
