At a Glance
- Tasks: Lead the kitchen brigade and create delicious French dishes in a vibrant setting.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Competitive salary, 28 days holiday, staff meals, and discounts at all brasseries.
- Other info: Diverse team culture with opportunities for growth and development.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for cooking.
The predicted salary is between 37000 - 45000 € per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced 'people-led' rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees benefit from comprehensive support services, generous staff meals, and a 50% discount across all brasseries. The company fosters growth through hands-on training and leadership opportunities, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Brasserie Olivia and soak in the atmosphere. Chat with the staff, see how they interact, and get a feel for the energy. This will help you tailor your approach when you do apply through our website.
✨Tip Number 2
Show off your passion for French cuisine! When you get the chance to meet the team or during an interview, share your love for classic cooking and any experiences that highlight your skills. We want to see that spark in you!
✨Tip Number 3
Be ready to demonstrate your leadership skills! As a Junior Sous Chef, you'll need to show us how you can lead a brigade and manage a busy kitchen. Think of examples from your past roles where you’ve stepped up and made a difference.
✨Tip Number 4
Don’t forget to follow up! After your application or interview, drop us a quick message to express your enthusiasm. It shows initiative and keeps you on our radar as we look for high-energy talent to join our family.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours at Brasserie Olivia.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the brigade. Make sure to mention any past experiences where you've taken charge or trained others. We want to see that you can inspire and manage a team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you into the mix for this exciting opportunity at La Nouvelle Garde.
How to prepare for a job interview at Brasserie Dubillot
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Being able to discuss your favourite recipes or share your experiences with traditional cooking will show your passion for the cuisine and impress the interviewers.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Whether it’s training junior chefs or managing a busy service, demonstrating your leadership experience will highlight your readiness for the Junior Sous Chef role.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to talk about how you foster collaboration and communication in a fast-paced environment. Share stories that showcase your ability to work well with others and maintain a positive atmosphere.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges, such as managing food costs or ensuring hygiene standards. This will demonstrate your problem-solving skills and operational knowledge.
