La Nouvelle Garde in London is seeking an experienced Head Chef to lead the kitchen for our second London opening in Spring 2027. You’ll oversee every service, deliver dishes inspired by classic French cuisine, and ensure precision, consistency, and attention to detail across all sections.
You will build and develop a high‑performing kitchen team, manage stock and food costs, uphold food safety standards, and collaborate with the General Manager to improve restaurant performance.
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Head Chef – Lead From-Scratch French Kitchen in London employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
