La Nouvelle Garde in London’s Chelsea is opening a modern French brasserie and is seeking a high‑energy Floor Manager to safeguard service quality on the floor, lead training, coach performance and ensure every guest receives confident, generous hospitality.
You will own the front door experience, manage reservations and seating, build relationships with regulars and VIP guests, coordinate with the floor and kitchen teams, recruit and onboard the host team, and monitor KPIs to optimise margins
#J-18808-LjbffrFloor Manager, Guest Experience & VIP Hospitality employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
