At a Glance
- Tasks: Lead a vibrant team in delivering exceptional service at our new French brasserie.
- Company: Join La Nouvelle Garde, a dynamic and inclusive hospitality group.
- Benefits: Earn from £32,000, enjoy 28 days holiday, and receive staff meal coverage.
- Other info: Diverse workplace with opportunities for growth and development.
- Why this job: Be part of an exciting grand opening and shape memorable guest experiences.
- Qualifications: Strong hospitality skills and leadership experience are essential.
The predicted salary is between 32000 - 32000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family. If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, and at the bar!
The Role
As a Floor Manager – you are the guardian of how we serve. You own service quality on the floor, lead training, coach performance and ensure every guest receives confident, generous and consistent hospitality.
What we're offering
- From £32,000 annual salary
- 28 days holiday
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities
- Lead the pre-service briefing and ensure smooth handovers in the absence of senior management
- Manage Head Waiters, Commis, and Runners
- Step directly into service during peak times when needed
- Handle reservations and prepare the seating plan
- Welcome guests and oversee table setup
- Monitor key performance indicators (margins, bar cost, Google rating, etc.)
- Manage cash handling and weekly cash reconciliation
- Conduct inventory checks and organize daily and periodic tasks (cleaning/maintenance)
- Welcome and onboard new team members
- Ensure strong coordination with the kitchen team
We’re Looking For
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Floor Manager Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Floor Manager Brasserie Olivia · Chelsea - Sloane Square
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We think you need these skills to ace Floor Manager Brasserie Olivia · Chelsea - Sloane Square
Some tips for your application 🫡
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How to prepare for a job interview at Brasserie Dubillot
✨Know Your Manufacturing Processes
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