At a Glance
- Tasks: Prepare and cook delicious French dishes in a vibrant, fast-paced kitchen.
- Company: Join La Nouvelle Garde, a modern French Brasserie redefining dining in Chelsea.
- Benefits: Earn £14.5/hour, enjoy 50% off meals, and receive full staff meals during shifts.
- Other info: Diverse team culture with great career growth opportunities and support for all staff.
- Why this job: Be part of an exciting grand opening and make guests feel valued every day.
- Qualifications: Experience in busy restaurants and a passion for exceptional service.
The predicted salary is between 29000 - 31000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced 'people-led' rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Average hourly salary: £14.5/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: As soon as possible
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- Lucrative referral scheme
- More benefits to come
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the 'rush'
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong emphasis on team spirit and quality, employees benefit from competitive pay, comprehensive support services, and opportunities for career advancement as the company expands. Join us to be part of a legendary grand opening where your passion for food and service will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square
✨Tip Number 1
Get to know the vibe of Brasserie Olivia before you apply! Check out their social media and website to understand their style and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
When you get an interview, be ready to showcase your passion for food and service. Share specific examples from your past experiences that highlight your skills in a fast-paced environment. They want to see that you can handle the rush with a smile!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the La Nouvelle Garde family!
We think you need these skills to ace Demi Chef de partie Brasserie Olivia · Chelsea - Sloane Square
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining Brasserie Olivia and how you connect with our vibrant, people-led culture.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight specific roles where you’ve thrived under pressure, as we want to see that you can handle the rush like a pro!
Be Authentic:We value team spirit and authenticity, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new opening!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes La Nouvelle Garde serves. Being able to discuss your favourite French dishes or even suggest improvements shows your passion and knowledge, which will impress the interviewers.
✨Show Your Energy
Since they’re looking for high-energy talent, bring that energy to the interview! Be enthusiastic about the role and the opportunity to be part of a new opening. A positive attitude can go a long way in a fast-paced environment.
✨Demonstrate Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to share examples of how you’ve worked well in a team before. Talk about how you support your colleagues during busy shifts and how you contribute to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and manage your section during peak times. Think of specific scenarios from your past experiences where you successfully navigated a rush, maintained quality, and kept your cool under pressure.
