La Nouvelle Garde in London is hiring for kitchen roles in a fast-paced, high-energy setting. You will work under a hands-on leadership approach, prepare dishes to our in-house standards, and help drive amazing guest experiences in a lively brasseries environment.
We offer an average hourly wage of £14 (including Tronc), visa-to-work required in the UK, and a range of benefits. Join us as we launch in London and help write the next chapter of our growing story.
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Commis Chef – French Brasserie, Chelsea (London) employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
