At a Glance
- Tasks: Join our kitchen team to prepare delicious French dishes and learn new culinary skills.
- Company: Exciting new French brasserie opening in Chelsea, London.
- Benefits: Earn £14-£15/hour, enjoy free meals, and 50% off at all locations.
- Other info: Diverse and inclusive workplace with fantastic career growth opportunities.
- Why this job: Be part of a vibrant team and contribute to a legendary grand opening.
- Qualifications: Experience in fast-paced restaurants and a passion for great service.
The predicted salary is between 28 - 30 £ per hour.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde
We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering
- Average hourly salary: £14-£15/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde
- GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- Lucrative referral scheme
- More benefits to come
Key Responsibilities
- Food Preparation & Quality: Support food preparation across all sections, ensuring high standards of quality and consistency while learning new recipes and kitchen techniques
- Operational Excellence & Safety: Complete prep tasks accurately and on time while managing stock rotation, correct labeling, and equipment safety in full compliance with food hygiene and HACCP standards
- Teamwork & Communication: Work closely with senior chefs and section leaders, showing curiosity and a strong work ethic during service, training sessions, and kitchen briefings
What We’re Looking For
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Commis Chef — Fast-Paced French Brasserie employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong focus on team spirit and personal growth, employees benefit from competitive pay, comprehensive support services, and a commitment to quality in every aspect of their work. Join us for a unique opportunity to be part of a legendary grand opening while enjoying generous staff meals and discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Fast-Paced French Brasserie
✨Tip Number 1
Get to know the vibe of La Nouvelle Garde! Before you step into that interview, check out their social media and website. Understanding their style and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your kitchen skills! If you’re aiming for a Commis Chef role, brush up on your food prep techniques. Maybe even whip up a French dish or two at home to impress during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the team culture and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining a fantastic team that values quality and atmosphere as much as you do!
We think you need these skills to ace Commis Chef — Fast-Paced French Brasserie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your passion for the culinary arts, especially in fast-paced environments. We want to see that you’re excited about joining our team at La Nouvelle Garde!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy restaurants or kitchens. We’re looking for candidates who can handle the rush, so share specific examples of how you've thrived under pressure. This will help us see that you’re a great fit for our vibrant brasserie!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique style of writing or a fun anecdote about your culinary journey, we want to get to know the real you. Remember, team spirit is at the heart of what we do!
Apply Through Our Website:To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can start the conversation about you joining our team at Brasserie Olivia!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your French Cuisine
Brush up on your knowledge of classic French dishes and cooking techniques. Being able to discuss your favourite recipes or share insights about the cuisine will show your passion and understanding of what La Nouvelle Garde is all about.
✨Show Off Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and communicate under pressure will resonate well, especially in a fast-paced environment like a brasserie.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage your time and tasks in a busy kitchen. Discussing your approach to stock rotation, labelling, and maintaining hygiene standards will showcase your commitment to operational excellence.
✨Bring Your Energy!
La Nouvelle Garde thrives on high energy and enthusiasm. Make sure to convey your excitement about the role and the grand opening. A positive attitude can make a huge difference in how you're perceived during the interview.
