La Nouvelle Garde in London’s Sloane Square area is seeking a Chef de Partie to own a kitchen section, organise prep, and run it during busy services. You’ll work across larder, garnish, seafood, and hot larder, crafting dishes from scratch using seasonal ingredients.
You’ll join a motivated team focused on quality, consistency, and timely service, with opportunities for career progression as the business expands in London.
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Chef de Partie: Lead Your Kitchen in a Busy London Brasserie employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
