At a Glance
- Tasks: Prepare and cook delicious French dishes in a vibrant, fast-paced environment.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Earn £15-£16/hour, enjoy 50% off meals, and receive full staff meals during shifts.
- Other info: Diverse team culture with great career growth opportunities and support for all staff.
- Why this job: Be part of an exciting grand opening and make guests feel valued with your culinary skills.
- Qualifications: Experience in busy restaurants and a passion for exceptional service.
The predicted salary is between 31200 - 33280 € per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Average hourly salary: £15-£16/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- Lucrative referral scheme
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture
What We’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Chef de Partie Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment at Brasserie Olivia in Chelsea. With a strong emphasis on team spirit and quality, employees benefit from competitive pay, comprehensive support services, and opportunities for career advancement as the company expands. Join us to be part of a legendary grand opening where your passion for food and service will be truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Brasserie Olivia · Chelsea - Sloane Square
✨Tip Number 1
Get to know the vibe of Brasserie Olivia! Before you apply, check out their social media and website to understand their style and values. This way, you can tailor your approach and show them you're a perfect fit for their high-energy, people-led environment.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. Ask about their experiences and any tips they might have for landing a role at La Nouvelle Garde. Personal connections can make all the difference!
✨Tip Number 3
Show off your skills in person! If you can, visit the restaurant during quieter hours and chat with the team. Bring your CV and express your enthusiasm for joining the family. A face-to-face interaction can leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of the Brasserie Olivia team. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de Partie Brasserie Olivia · Chelsea - Sloane Square
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining Brasserie Olivia and how you connect with our vibrant, people-led approach.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight specific roles where you’ve thrived under pressure, as we want to see that you can handle the rush like a pro!
Be Authentic:Don’t be afraid to show your personality in your application. We value team spirit and authenticity, so let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about your journey with us!
How to prepare for a job interview at Brasserie Dubillot
✨Know Your Dishes
Before the interview, brush up on classic French dishes and La Nouvelle Garde's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Show Your Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you supported or trained others, as this will resonate with their leadership expectations.
✨Emphasise Your Experience
Make sure to talk about your experience in fast-paced environments. Share specific stories that demonstrate your ability to handle pressure during busy service times, as this is crucial for the role.
✨Ask About Their Culture
Prepare thoughtful questions about the kitchen culture at Brasserie Olivia. Asking about how they maintain a clean and compliant section or how they support staff can show your genuine interest in being part of their team.
