At a Glance
- Tasks: Lead breakfast service, create innovative dishes, and train junior chefs.
- Company: Join La Nouvelle Garde, a vibrant modern French Brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, staff meals covered, and discounts at all brasseries.
- Other info: Diverse and inclusive workplace with excellent team spirit.
- Why this job: Be part of a legendary grand opening and showcase your culinary skills.
- Qualifications: 2 years experience in breakfast operations and strong leadership skills.
The predicted salary is between 37000 - 40000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Breakfast Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards.
What we're offering:
- From £37,000 to £40,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade — we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries.
- More benefits to come.
Key Responsibilities:
- Lead and oversee the breakfast service, delivering exceptional morning dishes that blend timeless classics with fresh, health-focused creations.
- Collaborate closely with the Head Chef to develop and refine the breakfast offering, ensuring the menu remains seasonal, innovative, and full of personality.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For:
- 2 years of experience in a hotel or restaurant breakfast operation.
- Strong sense of hospitality and guest service.
- Leadership and team management skills.
- Excellent presentation.
- Availability and responsiveness.
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Breakfast Chef Brasserie Olivia · Chelsea - Sloane Square employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
