La Nouvelle Garde in London–Chelsea is opening a modern French brasserie and seeks a Sous‑Chef to support the Head Chef, lead the brigade, and step up when the Head is away.
Join a fast-paced, people‑led team with in-house preparation, strong coaching opportunities, and benefits including a £45,000 annual salary (incl. Tronc) and 28 days holiday. The role offers an energetic, collaborative environment focused on high standards and guest experience.
#J-18808-LjbffrBrasserie Sous Chef - Lead Brigade in High-Energy Kitchen employer: Brasserie Dubillot
Joining La Nouvelle Garde as a Commis Pastry Chef at Brasserie Olivia in Chelsea means becoming part of a vibrant team dedicated to redefining French cuisine in a lively atmosphere. With a strong focus on employee well-being, we offer competitive pay, comprehensive support services, and a commitment to career growth through new openings. Experience the thrill of a grand opening while enjoying unique benefits like 100% covered staff meals and generous discounts across our brasseries.
