Brasserie Olivia, located in London, is seeking a Bar Assistant Manager to run a busy bar and work closely with the Bar Manager to deliver exceptional hospitality. You will lead the bar team, manage rotas, stock and waste, and train staff to maintain top-quality cocktails and fast, friendly service.
You’ll be an energetic presence at the heart of the restaurant, coordinating with floor and kitchen teams to ensure smooth service and a memorable guest experience from day one.
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Bar Assistant Manager — Lead a High-Energy Team employer: Brasserie Dubillot
Brasserie Olivia, part of the vibrant La Nouvelle Garde family, offers an exceptional work environment where culinary passion meets a commitment to quality. As a Breakfast Sous Chef, you'll enjoy a structured morning schedule, competitive salary, and the chance to shape a new breakfast operation in a dynamic London location. With a focus on employee growth, teamwork, and high standards, this is an opportunity to make a meaningful impact while working with the finest ingredients and a supportive management team.
