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For Companies At a Glance
- Tasks: Lead the kitchen team, create fresh dishes, and support fellow chefs.
- Company: Join an award-winning hospitality group with a vibrant culture.
- Benefits: Competitive salary, paid overtime, discounts, and career development.
- Why this job: Be part of a growing community and make your mark in the culinary world.
- Qualifications: 3-4 years as a Sous Chef, leadership skills, and fresh food experience.
- Other info: Exciting growth opportunities with plans to expand to over 60 locations.
The predicted salary is between 33200 - 34600 £ per year.
On Target Earnings £16 - £16.50 * (Including TRONC). At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer
- Salary package includes TRONC*
- Contract average of 48 hours with paid overtime
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations
Heartwood Collection is a multi-award-winning hospitality group. At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average. Please note, we cannot take applications from overseas.
Sous Chef in Winchester employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Winchester
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit their pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for the place and help you tailor your approach when you apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and leadership experience. Be ready to share specific examples of how you've run service and trained others. Show them you’re the sous chef they’ve been searching for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest opportunities and updates directly from Heartwood Collection.
We think you need these skills to ace Sous Chef in Winchester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the hospitality industry shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can bring that energy to our kitchen team.
Tailor Your CV: Make sure your CV highlights your experience in running service from the line and any leadership roles you've had. We’re looking for someone who can demonstrate their skills in a Sous Chef role, so be specific about your achievements and responsibilities.
Be Authentic: Don’t be afraid to show your personality in your application. We value genuine individuals who fit into our warm and vibrant community. Share a bit about yourself and what makes you a great fit for Heartwood Collection.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Brasserie Blanc
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients, cooking techniques, and seasonal offerings will show your passion for fresh food cuisine and your readiness to contribute.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you successfully led a kitchen team or trained other chefs. Highlighting your ability to run different sections in the kitchen will demonstrate that you’re ready to step up as a Sous Chef.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to manage time effectively or resolve conflicts among team members, and be ready to share those experiences.
✨Express Your Passion for Hospitality
Heartwood Collection values a warm and genuine community. Share why you love working in hospitality and how you connect with local communities through food. This will help you align with their culture and values during the interview.
