Senior Sous Chef - Lead Kitchen & Training in Winchester
Senior Sous Chef - Lead Kitchen & Training

Senior Sous Chef - Lead Kitchen & Training in Winchester

Winchester Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and train staff in fresh food cuisine.
  • Company: Renowned hospitality group in Winchester with a focus on quality and community.
  • Benefits: Opportunities for progression in an award-winning environment.
  • Why this job: Join a passionate team and make a real impact in the culinary world.
  • Qualifications: 3-4 years of experience in kitchen leadership and fresh food cuisine.

The predicted salary is between 36000 - 60000 £ per year.

A renowned hospitality group in Winchester is seeking a passionate Sous Chef to join their vibrant kitchen team. The ideal candidate will have 3-4 years of experience and a proven track record in fresh food cuisine and kitchen leadership. You will assist the head chef and deliver training to kitchen staff, all while working in an award-winning environment dedicated to quality and community. Join us and contribute to our growth with many opportunities for progression.

Senior Sous Chef - Lead Kitchen & Training in Winchester employer: Brasserie Blanc

Join a renowned hospitality group in Winchester, where our vibrant kitchen team thrives on creativity and quality. We offer a supportive work culture that prioritises employee growth through training and development opportunities, all within an award-winning environment that values community engagement. As a Senior Sous Chef, you will not only lead culinary excellence but also play a pivotal role in shaping the next generation of kitchen talent.
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Contact Detail:

Brasserie Blanc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Lead Kitchen & Training in Winchester

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the renowned group in Winchester. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to lead the kitchen and train others.

✨Tip Number 3

Be ready to talk about your experience with fresh food cuisine. Prepare some examples of how you've led a team or trained staff in the past. We want to hear your stories that showcase your passion and expertise!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Senior Sous Chef - Lead Kitchen & Training in Winchester

Kitchen Leadership
Fresh Food Cuisine
Training and Development
Team Collaboration
Quality Control
Time Management
Creativity in Menu Development
Food Safety Standards
Communication Skills
Problem-Solving Skills
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for fresh food and kitchen leadership shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant kitchen culture.

Highlight Relevant Experience: Make sure to detail your 3-4 years of experience in the kitchen. We’re looking for a proven track record, so share specific examples of your achievements and how you've contributed to previous teams.

Training is Key: Since this role involves training kitchen staff, mention any experience you have in mentoring or leading others. We value teamwork and growth, so show us how you can help elevate our kitchen team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Brasserie Blanc

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and fresh food cuisine knowledge. Be ready to discuss specific dishes you've created or trained others on, as this will showcase your expertise and passion for the role.

✨Showcase Leadership Experience

Prepare examples of how you've led a kitchen team in the past. Highlight any training sessions you've conducted and how you've motivated staff to maintain high standards. This will demonstrate your capability to assist the head chef effectively.

✨Understand the Company Culture

Research the hospitality group and their commitment to quality and community. Be prepared to discuss how your values align with theirs and how you can contribute to their vibrant kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, training methods, and opportunities for progression within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Senior Sous Chef - Lead Kitchen & Training in Winchester
Brasserie Blanc
Location: Winchester
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  • Senior Sous Chef - Lead Kitchen & Training in Winchester

    Winchester
    Full-Time
    36000 - 60000 £ / year (est.)
  • B

    Brasserie Blanc

    50-100
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