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- Tasks: Create delicious, fresh seasonal dishes in a lively kitchen environment.
- Company: Join a leading hospitality group known for its vibrant culture.
- Benefits: Enjoy referral bonuses and discounts across all venues.
- Why this job: Perfect for passionate chefs wanting to showcase their skills and creativity.
- Qualifications: Proven kitchen experience and intermediate knife skills required.
- Other info: Exciting opportunity for career growth in the culinary world.
The predicted salary is between 24000 - 36000 £ per year.
A leading hospitality group in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team. The role involves working with a vibrant team to deliver high-quality, fresh seasonal dishes.
Candidates should have a proven track record, able to handle multiple sections in the kitchen, and possess intermediate knife skills.
This position offers various benefits like a referral bonus and discounts across the group's venues, making it a fantastic opportunity in the culinary field.
Chef de Partie – Live-in, Fresh Seasonal Pub Kitchen in Winchester employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Live-in, Fresh Seasonal Pub Kitchen in Winchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. The more connections we make, the better our chances of hearing about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. We might just find the perfect fit that isn’t advertised yet!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we often have exclusive roles listed that you won’t find anywhere else. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie – Live-in, Fresh Seasonal Pub Kitchen in Winchester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you connect with our fresh seasonal approach.
Highlight Your Experience: Make sure to detail your previous kitchen experience. We want to see your proven track record and how you've handled multiple sections in the kitchen. Specific examples will make your application stand out!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for vibrant team players who can fit into our kitchen culture, so show us who you are!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Brasserie Blanc
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate fresh produce into the menu.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to showcase your talent.
✨Team Spirit is Key
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in a kitchen environment, as this role requires a vibrant team dynamic.
✨Ask About the Menu
Come prepared with questions about the pub's current menu and any upcoming seasonal changes. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary vision.
