BaxterStorey: Chef De Partie in Winchester

BaxterStorey: Chef De Partie in Winchester

Winchester Full-Time 27300 - 32200 £ / year (est.) No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Create delicious dishes and work alongside a talented kitchen team.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Earn up to £15.50 per hour with live-in options available.
  • Other info: Enjoy a supportive atmosphere with opportunities for growth.
  • Why this job: Be part of a vibrant kitchen and showcase your culinary skills.
  • Qualifications: Passion for cooking and teamwork in a fast-paced environment.

The predicted salary is between 27300 - 32200 £ per year.

Basic Rate up to £13.10 per hour PLUS TRONC

On Target Earnings £15 - £15.50 (Including TRONC)

Live-in option available

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

BaxterStorey: Chef De Partie in Winchester employer: Brasserie Blanc

At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work culture where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive pay, live-in options, and the opportunity to grow within our award-winning team, all while working in a vibrant environment that feels like home.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Winchester

Tip Number 1

Get to know the company! Research Heartwood Collection and their values. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about being part of their kitchen team.

Tip Number 2

Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even whip up a signature dish to impress them. It’s all about showing what you can bring to the table!

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s really like to work at Heartwood Collection and how to stand out in the hiring process.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace BaxterStorey: Chef De Partie in Winchester

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the culinary arts.

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially in similar environments like pubs or brasseries. We appreciate when applicants take the time to align their skills with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Heartwood Collection!

How to prepare for a job interview at Brasserie Blanc

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary style will impress the interviewers.

Show Your Passion

Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work with them specifically. A genuine passion can set you apart from other candidates.

Practice Your Skills

If possible, practice some key techniques or dishes that are relevant to the role. You might be asked about your cooking process or even to demonstrate a skill during the interview. Being prepared will boost your confidence.

Ask Thoughtful Questions

Prepare a few questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for growth, or how they handle busy service periods. This shows your interest in the role and helps you gauge if it’s the right fit for you.