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- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes and leading the culinary experience.
- Company: Heartwood Collection is an award-winning group of cosy pubs and atmospheric brasseries.
- Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
- Why this job: Be part of a passionate team in a welcoming atmosphere that feels like home.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Flexible weekend hours make this role perfect for students or those seeking part-time work.
The predicted salary is between 39500 - 40500 £ per year.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef.
We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on delivering exceptional dining experiences.
On Target Earnings: £16 - £16.50 (Including Tronc)
Annual Salary: £39,500 - £40,500 (Including TRONC)
Weekend Sous Chef employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.
✨Tip Number 2
Visit the pubs and brasseries in person to get a feel for the atmosphere and menu. This will not only show your genuine interest but also give you talking points during any interviews.
✨Tip Number 3
Stay updated on culinary trends and techniques that are relevant to the role. Being knowledgeable about current food trends can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or challenges you've faced. Highlighting your problem-solving skills can demonstrate your readiness for the Sous Chef position.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen. Include specific examples of dishes you've created or menus you've developed, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heartwood Collection. Mention why you admire their establishments and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively in a team environment, perhaps by sharing a story of a successful team project.
✨Know the Menu
Familiarise yourself with the menu of the establishment you're interviewing for. Be prepared to discuss how you would contribute to the menu and suggest improvements or new dishes based on your culinary expertise.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations in the kitchen. Think of scenarios where you've successfully managed these challenges and be ready to share them.
