At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Other info: Exciting expansion plans mean great opportunities for career progression.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality environment.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and recipe following.
The predicted salary is between 12 - 16 € per hour.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and double winner at the Publican Awards 2024 for Best Pub Brand/Concept. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Chef de Partie Live-in option available in Southampton employer: Brasserie Blanc
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that offers a vibrant and supportive work environment for our kitchen team. With a strong focus on employee growth through our bespoke training programmes and a commitment to work-life balance, including live-in options, we ensure our staff feel valued and part of a thriving community. Join us in creating exceptional dining experiences while enjoying generous benefits like discounts, referral bonuses, and recognition for your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Live-in option available in Southampton
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, chat with the staff, and soak in the atmosphere. This will help you understand what we value and how you can fit into our kitchen team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion for fresh, seasonal food and your ability to follow recipes.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips on what it’s like to work here and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant kitchen team and enjoying all the perks we offer.
We think you need these skills to ace Chef de Partie Live-in option available in Southampton
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application. Share your experiences and what excites you about working in a kitchen, especially with fresh, seasonal dishes.
Highlight Relevant Experience:Make sure to detail your 3-4 years of experience and any specific roles you've had that relate to the Chef de Partie position. We want to see how you've progressed and what skills you've honed along the way.
Be Authentic:We’re all about genuine connections, so don’t be afraid to let your personality come through in your writing. Tell us why you want to join the Heartwood Collection and what makes you a great fit for our team.
Apply Through Our Website:For the best chance of joining our vibrant kitchen team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Brasserie Blanc
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of their culinary style.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to explain how you would approach a specific dish or handle a busy service, so think through your process and be ready to share it.
✨Be a Team Player
Emphasise your ability to work in a team and manage multiple sections. Share examples from your past experiences where you collaborated effectively with others in the kitchen, as this is crucial for a Chef de Partie role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and future expansion plans. This not only shows your interest in the role but also helps you gauge if Heartwood Collection is the right fit for you.
