Chef de Partie in Southampton

Chef de Partie in Southampton

Southampton Full-Time 15 - 15 € / hour (est.) No home office possible
Brasserie Blanc

At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Enjoy competitive pay, discounts, and bespoke training opportunities.
  • Other info: Exciting growth plans with over 40 locations and progression opportunities.
  • Why this job: Be part of a passionate team and grow your culinary career with us.
  • Qualifications: 3-4 years experience in a kitchen and strong knife skills required.

The predicted salary is between 15 - 15 € per hour.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025. At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.

*The hourly rate/package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship.

Chef de Partie in Southampton employer: Brasserie Blanc

At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. With bespoke training through our Stepping Stones programme and numerous employee benefits, including enhanced maternity and paternity leave, instant pay access, and generous discounts, we are dedicated to the growth and well-being of our team. Join us in creating memorable dining experiences in our charming pubs and brasseries, where your passion for fresh, seasonal cuisine will thrive in a community that feels like home.

Brasserie Blanc

Contact Detail:

Brasserie Blanc Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Southampton

Tip Number 1

Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the team. This will not only give you a feel for the place but also help you stand out during interviews.

Tip Number 2

Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!

Tip Number 3

Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.

Tip Number 4

Be ready to talk about your experience! Prepare examples of how you've handled busy service times or worked with different sections in the kitchen. We want to hear your stories and see how you fit into our team!

We think you need these skills to ace Chef de Partie in Southampton

Passion for Food
Quality Food Preparation
Knife Skills
Classical Cooking Techniques
Recipe Following
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience with fresh, seasonal dishes and any classical cooking techniques you've mastered. We’re looking for someone who can hit the ground running!

Be Authentic:Don’t be afraid to show your personality in your application. We’re all about genuine connections at Heartwood Collection, so let us know what makes you unique and how you’d fit into our vibrant kitchen team.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our community!

How to prepare for a job interview at Brasserie Blanc

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for fresh, seasonal food and your understanding of their culinary style.

Show Off Your Skills

Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to explain how you would approach a specific dish or handle a busy service. Practising these skills beforehand will help you feel more confident and showcase your experience.

Be a Team Player

Emphasise your ability to work in a team and manage multiple sections in the kitchen. Share examples of how you've collaborated with others in previous roles, as this is crucial in a bustling kitchen environment. Highlighting your teamwork will resonate well with their community-focused ethos.

Ask Thoughtful Questions

Prepare some insightful questions about the Heartwood Collection's culture, training programmes, and future expansion plans. This not only shows your genuine interest in the role but also helps you determine if it's the right fit for you. Plus, it makes for a great conversation starter!