At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and lead culinary excellence.
- Company: Heartwood Collection, a vibrant group of award-winning pubs and brasseries.
- Benefits: Competitive salary, paid overtime, bespoke training, and instant pay access.
- Other info: Enjoy career growth opportunities and a supportive work culture.
- Why this job: Be part of a passionate team and make a real impact in a welcoming environment.
- Qualifications: Experience in a kitchen and a passion for creating delicious food.
The predicted salary is between 31500 - 38500 £ per year.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Salary package includes TRONC*
- Contract average of 48 hours with paid overtime
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Sous Chef employer: Brasserie Blanc
Brasserie Blanc is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. Located in Beaconsfield, we offer competitive pay, bespoke training, and a range of perks including discounts and referral bonuses, ensuring our team members feel valued and supported. With numerous opportunities for progression within our award-winning Heartwood Collection, you can build a rewarding career while creating memorable experiences for our guests.
